1. eggnog, how to do it? First, filter the egg white to leave only the yolk, put it in my favorite cup (not afraid of high temperature), add some wine (about 20 degrees), and use foreign wine if there is foreign wine. The last step is to heat it in the oven, and it's done.

When you have a cold, you can heat a small glass of red wine on the fire, pour an egg into the wine, then stir it with chopsticks or spoon, stop heating, and drink it after cooling. This is the so-called eggnog that Germans treat colds.

3. Pour 25ml of wine into a pot to boil, evaporate the alcohol, then add 1 egg, add 1 spoon of sugar after stirring, and dilute the boiled water before drinking. Then, the patient's lid is covered. The next day, most symptoms such as stuffy nose, runny nose and sore throat can disappear.

4. An egg, a bowl of wine, a teaspoon of sugar and a proper amount of ginger juice. In warm wine, slowly add the beaten eggs, then add sugar and ginger juice to taste, and mix well to serve. You don't have to cook it to make eggnog. Cook over low heat until the fishy smell of the eggs is removed. Although catching a cold is not a serious illness, if you accidentally catch a cold, your body is weak, your head is groggy, and you have no motivation to do anything, you can cook some eggnog yourself at this time. Wine can make blood circulation better, make the body warm, have hypnotic effect, and be more nutritious after adding eggs; Drink some eggnog before going to bed, sweat and reduce the fever before going to bed, and you don't need to take medicine for a cold.