Dried shrimps and cuttlefish stuffed with bean paste
material
"two zucchini", "two dried shrimps in soup", "vermicelli 1 thin bag", "cuttlefish slippery 4", "bean curd 14 in half", "clear chicken soup 400ml", "water 250ml" and "salt/kloc"
method of work
1: peel and shred the zucchini, dry clean the shrimp and soak it in hot water, soak the vermicelli in hot water for later use, cut the bean curd in half and brew it with cuttlefish;
2: Stir-fry the red onion and dried shrimp in wok, add zucchini, clear chicken soup and boiled water for about 5 minutes, you can add bean paste cuttlefish and cook for another 5 minutes, then add salt and finally add vermicelli to cook for 3 minutes, and then turn off the fire for 2-3 minutes to eat.
Method 2: Braised noodles with dried shrimp and loofah.
material
"One towel gourd is about 500g", "One bowl of dried shrimps", "Two shallots", "Noodle (or fine noodles) 150g", "Soy sauce 1/2t~ 1t", "Appropriate amount of salt" and "White pepper/kloc".
method of work
1: Dried shrimps are not ordinary Kaiyang, not to mention small shrimps ~ Dried shrimps are rich in protein and minerals ... but large shrimps ... which are processed in advance and then dried in the sun! High-quality dried shrimps ... remain fresh, sweet and delicious after being eaten in soup ~ they can be frozen and preserved after purchase, which is very convenient to use ~
2: prepare ingredients ~ loofah peeled and cut into small squares or strips ... onion cut into small pieces ... dried shrimp washed and drained for use.
3: First, dry the washed shrimps in a dry pot with low heat .. and fry the water vapor until the water vapor dries .. and then release the fresh fragrance ~ and then take it out for later use.
4: Start the frying pan and saute the shallots ... First put out the spare dried shrimps and saute them together at this time (you can also put them in step (6)).
5: add loofah and stir fry for a while .. add the right amount of water ~
6: Don't add enough water at once! Add it in stages .. slowly let the loofah be cooked thoroughly ~ this loofah will be delicious! (And the loofah will come out again ~) Cook the loofah ... and let the dried shrimps be released into the soup ~
7: scalding all kinds of noodles must use enough water .. so that the cooked noodles will be delicious! Boil the fine noodles to remove the excess powder on the surface .. immediately remove them and put them into the loofah soup ~
8: Cook the noodles for a few minutes with medium and small fire to make them thoroughly cooked ~ and add the salt, soy sauce and cooking master in the seasoning ~ (scallops or bonito can be used).
9: Sprinkle a little white pepper to add fragrance before the last pot ~
10: There are dried shrimps with and without shrimp shells! Personally, I think it tastes sweeter to bring shrimp shells and shrimp heads to cook.
Practice 3, Korean dried shrimp fried garlic moss.
material
"Garlic moss segment 100g",
method of work
1: garlic moss segment: 100g dried shrimp: 30g minced garlic: 1 piece (5g) salad oil: 1 tablespoon seasoning: sesame: 1 tsp salt: 1/3 tsp sugar:.
2: Dry the dried shrimps in a hot pot, stir-fry the dried shrimps and take them out, and clean the shrimps on the pot.
3: Stir-fry garlic in another oil pan, add garlic moss and shrimp and stir-fry. Stir-fry garlic moss until it is cooked to your liking, add seasoning to taste, and finally add sesame seeds and mix well.
4: Serve the table.