Shrimp chips, also known as jade chips, the traditional production method is made of shrimp juice with starch. Home-made shrimp chips specific method is as follows:

Preparation materials: shrimp, milk powder, eggs, potato starch or tapioca starch, salt.

1, fresh shrimp head and shell, remove the shrimp line;

2, simmer shrimp oil;

3, shrimp, eggs, milk powder and milk washed with water, the cooking machine roughly beaten a few times;

4, add potato starch, boiling boiling water, shrimp oil, and beat it into fine shrimp mash;

5, omelette machine press;

6, dryer 1 hour Drying;

7, out of the oven.