The storage time of Yangmei soup has a certain relationship with the temperature. If there is no unsealed Yangmei soup, it can be stored outdoors for about 1-2 days in summer. If it is stored in the refrigerator, it can be stored for a longer time, almost 3-4 days, but it must be sealed when it is stored, otherwise it will lead to odor or deterioration.
If Yangmei decoction has deteriorated, it is recommended not to continue drinking it, because at this time, it will breed a lot of bacteria and microorganisms, and may cause abdominal pain, diarrhea and other uncomfortable symptoms after eating.
Efficacy of iced Yangmei decoction;
First of all, sour plum soup has anti-fatigue effect. Traditional Chinese Medicine Introduction Sour Plum Soup is rich in organic acids, such as citric acid and malic acid. Among them, there is a special citric acid, which can effectively inhibit lactic acid and drive away harmful substances that age blood vessels. Therefore, when you are tired in summer, drinking a cup of sour plum soup can play a good refreshing role and rejuvenate muscles and blood vessels.
Secondly, sour plum soup is beneficial to the body's acid-base balance. Sour plum contains many vitamins, especially vitamin B2, which is hundreds of times as high as other fruits. Although it tastes sour, it belongs to alkaline food. Eating too many acidic foods such as meat, drinking sour plum soup is more conducive to the balance of blood pH in the body.
Finally, sour plum soup can reduce liver fire. From the point of view of Chinese medicine, sour taste enters the liver, and people with poor liver can eat more acidic foods. For example, people with prosperous liver should eat more sour plums. It can not only calm down the liver fire, but also help the spleen and stomach digest and nourish the liver. In addition, sour plum is a natural throat lozenge, which can gently moisten the inflamed parts of the throat and relieve pain.