Ingredients details

120 grams of glutinous rice flour

50 grams of Chengfen (wheat starch)

150 grams of red beans

An appropriate amount of water

An appropriate amount of sugar

An appropriate amount of cooking oil

Sweet taste

Techniques

Number Hours taken

Normal difficulty

Steps of making red bean cake

1

Put the dry glutinous rice flour into the container and cover it Cover with plastic wrap and steam in cold water for 30 minutes.

2

Rinse the red beans, put them into the electric pressure cooker, add water, and cover the red beans with a fingertip height. Add sugar at the same time. Press the beans button on the electric pressure cooker and cook for about half an hour. Wait until the heat in the pot is gone and then open the pot.

3

After boiling the pot, the red beans have become soft and rotten, and there is no water in the pot.

4

Put the cooled red beans into a blender and add an appropriate amount of cold water.

5

Stir the red bean paste until it looks like the picture.

6

Simmer the bean paste over low heat until it becomes thick.

7

Mix the steamed glutinous rice flour, orange flour and red bean paste together and knead it into a soft and non-sticky dough. Finally add a little oil and knead evenly.

8

Use a mold to press out the shape and place it on a greased plate.

9

Steam in cold water for 15 minutes.