1, Nanxiong stuffed tofu
Nanxiong fermented bean curd is a unique Hakka food in Nanxiong city and one of the most representative Hakka dishes. The production process of fermented bean curd is very particular. Stir-fried raw materials are carefully brewed into oily tofu, put into a earthenware pot with radish bottom, and boiled in water for 30 minutes before serving.
Fermented tofu contains all kinds of delicious ingredients, such as taro, radish, bacon, shrimp, etc., all in a tofu bag. This delicious taste is called reunion, celebration, blessing and warmth. Brewing tofu is not only a delicious food on Nanxiong people's table, but also a handicraft skill that permeates Nanxiong's history and culture. In 20 16, Nanxiong's bean curd making technique was listed as the sixth batch of intangible cultural heritage in Shaoguan.
2. Guilin rice noodles
In Guilin, people like to use a bowl of rice noodles to push open the door in the morning. The fresh rice noodles are flexible and elastic, with a rice fragrance that is like nothing, mixed with strong brine, and the crispness of pot cooking, the fragrance of fried soybeans and the sour taste of sour beans are stirring up the wind and water on the tip of the tongue. Guilin rice noodles were successfully listed in the fifth batch of national intangible cultural heritage representative projects.
3. Tell the story and spoil the eggs
According to historical research, bad eggs began in Tongzhi period of Qing Dynasty, with a history of more than 150 years. 1956 Xufu rotten eggs participated in the national food exhibition for the first time and won the reputation of "special cuisine, a must in China". The process of spoiling eggs is extremely complicated, and it takes a long time to wait. The whole process is purely manual.
4, Zhuanqiao bucket steamed cake
In the past, in the area of Zhuanqiao, during the Double Ninth Festival and the Spring Festival, people made steamed cakes in barrels at home and enjoyed them with relatives and friends. Now there are fewer and fewer people who can make cakes and are willing to make cakes. Up to now, only the brand of "A Xiaodi Bucket Steamed Cake" still persists.
The barrel steamed cake is very big, and it takes 6 or 7 kilograms of rice flour to make a whole cake, which has flavors such as white sugar, brown sugar, candied dates, red bean brown sugar, walnuts and red dates. The entrance of the still-hot barrel steamed cake is soft, glutinous, sweet and non-sticky, and the lingering fragrance makes people want to stop with only a natural aroma of ingredients.
5, Pudong old eight samples
Although the old eight samples in Pudong are not exquisite delicacies, they were only eaten on holidays in pujiang town in the past. Therefore, many people still remember its delicious food. There are some differences in each region as to which of the old eight samples are. Most of the old eight samples in pujiang town are: shredded pork, steamed three fresh, scallion skin soup, braised whole fish, braised whole duck, braised whole chicken and seasonal vegetables.
Among them, steamed three fresh dishes are the longest and most popular among the old eight dishes. Nearly ten kinds of ingredients, such as baby cabbage, smoked fish, bacon, river shrimp, fried pork skin, etc., are used when firing, and the smell at the entrance is endless.