Steamed sea bass steamed 8-10 minutes. The specific method is as follows:

Main ingredient: 1 sea bass.

Accessories: 1 large onion, 1 piece of ginger, 2 small peppers, 2 tablespoons of soy sauce, 3 grams of salt, 1 gram of white pepper, 2 tablespoons of cooking wine, 1 clove of garlic.

1, sea bass cleaned, cut diagonally to change the knife, with a hand coated with pepper and salt to both sides of the fish and the stomach, so that it is more flavorful.

2, pour the cooking wine, coated fish all over the body, the stomach to be coated, put ginger and garlic slices. Marinate like this for more than ten minutes.

3, green and white part of the onion respectively cut thin julienne, millet pepper also cut thin circles.

4, put the rest of the large onion, ginger and garlic slices in a little sea bass stomach. Steam on the pot for 8-10 minutes, I have this sea bass is very large, so steamed for 10 minutes.

5, after steaming the fish in the bottom of the water pour off, be sure to pour off! Put on the large shredded green onions and millet pepper, pour 2 spoons of steamed fish soy sauce. Finally pour hot oil can be, you can also simmer for another minute before eating.