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How to adjust the cold rice noodle juice
Press 2 cloves of garlic into mashed garlic and add half a bowl of cold boiled water for later use.

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Add half a bowl of water to boil the pepper, star anise and fragrant leaves in the secret recipe seasoning, then turn off the fire and let them cool.

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Shred cucumber, chop half a tomato, cut parsley, and put it in a bigger bowl with cold noodles.

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Add garlic juice, secret seasoning juice, a spoonful of sugar, a spoonful of salt, 1 spoon of chicken essence, 1 spoon of yellow mustard, and a few drops of ground sesame oil. Put a tablespoon of white sesame seeds into a fresh-keeping bag, crush them with a rolling pin, and pour them into cold noodles. 2 tablespoons soy sauce, 0.5 tablespoons soy sauce, 3.5 tablespoons balsamic vinegar and Chili oil.

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Mix it well and you can eat it ~

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