1, wash the fresh lotus root and peel and cut into small pieces, use a juicer to beat the lotus root pieces into lotus root puree, add water and stir and pour into gauze to filter.

2, the lotus root residue into the water, stirring, poured into the gauze and filtered again, filtered out the starch-rich suspension.

3, put the starch-rich suspension in the shade to settle for two hours, pour off the water on top, leaving the starch at the bottom.

4, the bottom of the starch left into the container, placed in the sun, after drying is the lotus root powder.