material

1 bowl of rice, green beans, corn kernels, carrots, half a potato and eggs.

working methods

1. Cut carrots into small pieces, shred potatoes, and boil with mung beans and corn kernels.

2. Put the leftovers with cooked green beans, corn kernels and carrots.

3, the eggs are also poured into the rice (a small bowl of rice can add half of the egg liquid), and the right amount of salt, spiced powder and white pepper are stirred evenly.

4, the pot is hot, change to a small fire, brush a layer of oil, put the mixed rice into the pot and press it into a cake, and fry both sides into golden brown.

5. Sprinkle some black sesame seeds for decoration.