1. Fresh pork, the former pod meat is good, cut granules, the thumb so big.
2. condiments. Including sweet noodle sauce, bean paste, chicken essence, five-spice powder, pepper.
3. Stir-fry method. First put pure canola oil hot, then put the meat slowly fry until you can not hear the sound of frying oil, and then put the sweet noodle sauce and bean paste continue to fry until the turn sand presents golden brown, and then add a lot of soup, initially expected to 1 catty of meat 2 catty soup. Boil over high heat and simmer for 2-3 hours, adding other condiments while simmering. Salt flavor to be on the salty side, but can be eaten empty. When completely fried dry meat cooked fluffy is also almost up. Keep the broth simmering until just enough to submerge the meat, then start the pot.
4. Cook the noodles. I don't need to tell you this, anyone can do it.
5. Spices for noodle soup. Old ginger water, garlic paste, soy sauce, chicken essence, oil chili, sesame oil, preferably sesame fried. Five spice oil, lard, scallions, salt.
6. condiments put all in a bowl, add a small amount of broth, noodles into the bowl, scoop a tablespoon of soup with soup bashfulness on the surface, and finally scoop a bowl of bone broth with a bit of green onion on the side of the good noodles. Eat a bite of colorful and fragrant Dazhu mixed sauce noodles, drink a mouthful of bone broth, the taste is not to pose, think of the mouth. If you don't eat chili peppers, you don't need to put oil chili peppers.
7. I hope you can follow my method to make fresh and flavorful Da Zhuo mixed sauce noodles.