Fresh matsutake mushroom stewed children's chicken

Reference portion: 2-3 servings

Making time: 50 minutes

Difficulty level:

== Ingredients ===

Fresh matsutake mushrooms 3

Children's chicken 1

==Seasonings ===

Salt 5g

Ginger 3 pieces

Small onion 5 pieces

Dressing ==

Seasoning ===

Seasoning ==

3 slices ginger

5 small green onions

==Method ==

1. Turn on the water cage to the smallest possible level, put the matsutake mushrooms under the water cage and gently wash them, washing off the dust.

2. Drain the washed matsutake mushrooms and cut into thin slices.

3. Children's chicken cleaned, put into the stew pot, add water did not exceed the children's chicken, put ginger and small onions.

4. When the water boils, skim off the froth and simmer for 30 minutes, then add the matsutake mushrooms and continue to simmer for about 10 minutes, then sprinkle with salt and remove from the pot.

Maize Seeds and Shiitake Mushroom Roasted Chicken

Main ingredient: half a chicken, 3 mushrooms, 200 grams of maize seeds;

Supplementary ingredients: rapeseed oil, cooking wine, soy sauce, soy sauce, salt, sugar, green onions, ginger and garlic, dried chili peppers, sesame oil;

Methods:

1, buy back the fresh chicken, wash and chopped into small pieces;

2, fresh Shiitake mushrooms after washing and cutting into small pieces;

2, fresh Shiitake mushrooms wash and cut into small pieces;

2, fresh Shiitake mushrooms and cut into small pieces.

3, soybean seeds into a bowl with a little water, into the microwave oven to heat up a little bit, in order to mature;

4, frying pan popping incense onion and ginger slices;

5, the first into the chicken pieces stir-fried for a few moments, add a little wine;

6, stir-fried until the chicken pieces of color, add soybean seeds and stir-fried;

7, and then add the mushrooms, stir-fried evenly;

8, with the addition of the mushroom, and the p>

8, add some soy sauce, old soy sauce stir fry evenly;

9, and then add a little salt and sugar and mix;

10, add the right amount of water and a dried chili pepper ring, cover the pot and simmer for a while;

11, cook until the soup becomes thick and drizzled with sesame oil, sprinkled with chopped green onions;

12, you can put out of the pot on the plate;