500g of long eggplant

200g of leek

300g of pork stuffing

Flour in moderation

Salt in moderation

Flavorings in moderation

Soy sauce in moderation

Edible oil in moderation

Making time: 30 minutes-1 hour

Dining Number of people:

Steps

1

Ingredients: eggplants, leeks, pork stuffing, flour, salt, monosodium glutamate, soy sauce, cooking oil.

2

Meat stuffing into soy sauce, salt, monosodium glutamate, put a little water and stir to feed for a while.

3

Flour into a bowl, put a little salt, put in the water and stir into the sticky.

4

Put a little oil in a pan and heat it over medium-low heat.

5

Place the eggplant boxes rolled in a thin layer of batter and cook until golden brown on both sides and the boxes are cooked.