Step 1: a small bowl of dumpling stuffing and three earth eggs. The number of eggs can be determined according to the number of dumplings.

Step 2: Beat the eggs into the dumpling stuffing bowl.

Step 3: Stir well with chopsticks, because the dumpling stuffing itself is seasoning, and there is no need to add seasoning. If the taste is weak, you can add some salt to taste.

Step 4: After the pot is hot, put some cooking oil. The amount of oil is not much, just the bottom oil. After the oil temperature is high, pour the prepared egg paste into the pot and gently circle it with the bottom of the spoon. If you don't use a pan, it's the same with an electric baking pan.

Step 5: Fry on both sides. The fried egg roll is soft and delicious. Because there is no flour, it is made of egg liquid, so it is very soft, with meat, vegetables and eggs, full of nutrition and delicious.

The practice of dumpling stuffing

Fresh pork stuffing, mix salt, sugar, white pepper, chicken essence, soy sauce, oyster sauce and carved wine evenly, cut ginger into powder, add the mixed sauce into the meat stuffing, stir clockwise for as long as possible, add about 30 grams of ice water, continue to stir, and finally add onion, sesame oil and peanut oil to mix well, and add about 200 grams of your favorite vegetables.

As usual, every family will eat a steaming bowl of jiaozi on New Year's Eve. However, jiaozi is really delicious. The dough wrapped in fresh and juicy dumpling stuffing is really delicious, not enough for one bite.