For kitchen decoration, many families use multi-functional electric woks because they are not only durable, but also improve the quality of the space. So, how should we use the multifunctional electric wok to cook the delicious recipes? Let’s take a look with the editor below.

Multifunctional electric wok renderings

Multifunctional electric wok recipes, delicious cooking:

1. Hot nest chicken

< p>Ingredients: half a rooster, more grated ginger, green peppercorns, red oil bean paste, a little balsamic vinegar, a little sugar, a little dark soy sauce, chicken essence, 2 stalks of celery, soybean powder.

Method: Wash the chicken first, boil it in boiling water, take it out, add water to the pot, add the chicken, add cooking wine and ginger slices, cook the chicken for 7 seconds, then take it out and let it cool. Cool and cut into small pieces. Then heat the oil in the pan and add minced ginger, peppercorns, watercress, and dark soy sauce, stir-fry until fragrant, then add the chicken pieces and stir-fry for a while. Add water to cover the chicken pieces and stew. When the soup is low, add sugar, vinegar, chicken essence, and celery segments. Thicken the pot and serve. Can.

2. One-pot stew

Ingredients: onion, ginger, garlic, aniseed, salt, 1 tsp sugar, Shanxi mature vinegar, all seasonings, daylily, pork belly, lettuce Vegetables, tomatoes, bean curds, twists.

Method: First slice the pork belly and set aside, then put a small spoonful of sugar into the oil. When the sugar turns dark red, add the aniseed to taste, then add the pork belly and stir-fry. After the oil comes out, add a little vinegar, add onion, ginger and garlic and stir-fry until fragrant, then add all the seasonings and stir-fry, then add day needles, lettuce, tomatoes, tofu skin, and twist into the pot in turn and stir-fry, add a little less water and simmer for five minutes. That’s it.

Rendering of multifunctional electric wok

3. Fukagawa pot

Ingredients: 600 grams of sea melon seeds, 1/2 white radish, 1 dried kelp sprout Put, 1 piece of fried tofu skin, 1 section of dried kelp for the soup base, a little wine, a little light soy sauce, a little salt, and 4 cups of water.

Method: Peel the white radish and cut it into cubes, soak the dried kelp sprouts in water and cut them into appropriate lengths. Cut the fried tofu skin into 1 cm wide strips, then wash them with hot water to remove the oil, and spit out the sea melon seeds. Sand and wash. Then rinse the dried kombu slightly and put it into a casserole. Add 4 cups of water and bring to a boil. Add the white radish and cook for a while, then add the sea melon seeds. Add wine, soy sauce and salt to taste. Add kelp sprouts and fried tofu skin, bring to a boil and serve.

4. Vegetable stew pot

Ingredients: pumpkin, white radish, carrot, mushroom, rape, green bean, stick head slices, ginger.

Method: Cut the vegetables into small pieces, fry the carrot pieces in oil, then put the fried carrots and other ingredients in a casserole, then add water and cook over high heat. Then after boiling the pot, reduce the heat to simmer for half an hour, and add a small amount of salt before taking it out of the pot.

Okay, the above is the relevant introduction to the multi-functional electric wok recipes. Do you understand all these contents clearly? If you want to know more decoration information, please continue to pay attention.