1, a golden pomfret, garlic 2g, ginger, green onion each two, cilantro 5g, salt 5g, soy sauce 10, oil 15.

2, golden pomfret remove the viscera after washing before and after each cut a few knives, with salt marinade for half an hour. Garlic pat broken, ginger shredded, green onions cut scallions, cilantro cut section.

3, take a plate, first spread ginger and garlic.

4, then put the fish on it.

5: Lay another layer of shredded ginger and garlic on top of the fish.

6, pour the appropriate amount of water into the pot to boil and then put the fish, high heat steaming for 15-20 minutes.

7, take out and pour off the soup, take off the ginger and garlic.

8, pour in the appropriate amount of soy sauce.

9, put on the chopped green onion and cilantro.

10, pour the appropriate amount of oil in the pan and heat it up and pour it on the fish.