2. Thaw the frozen Lantern Festival.
3. Wash sesame seeds and put them on a plate. Put it in the Lantern Festival and roll it up with sesame. Punch the Lantern Festival with a thicker needle.
4. After the oil pan is washed and dried, add an appropriate amount of vegetable oil, and burn the vegetable oil to medium heat with a large fire.
5. Put the glutinous rice balls with sesame seeds into the pot and fry them slowly with low fire, otherwise they will be cooked easily.
6, fry until golden brown, you can use a colander to remove, drain the oil, and then put it on the table.