How should I make mushroom stir-fry with sliced pork?

Step 1

Prepare the main ingredients. Chili pepper according to personal preference, add or subtract

Step 2

Equipments knife, chili pepper cut into small segments, meat cut into slices

Step 3

Meat into a bowl, add soy sauce, cooking wine, ginger, a little vegetable oil and mix well marinated for a while (this treatment of the meat slices of flavorful and tender, more healthy than the addition of cornstarch)

Step 4

Meat and mushrooms are clean and rinse with clean water, then blanch in boiling water, then open the pot to boil. The mushrooms were cleaned and rinsed with water, then blanched in boiling water, and immediately turned off the heat and fished into a bowl of cool water

Step 5

Fish out the mushrooms and gently squeeze out the water, do not need to be too dry

Step 6

Put the oil in the pan, and when it is warmed up, put in the meat slices and use chopsticks to slide them apart

Step 7

The color of the white color and put in the green onions

Step 7

The color of the white color and put in the green onion

The color of the white color and put in the green onion.

Step 8

Stir in the chili peppers

Step 9