Pour peanut oil into the frying pan, wait for the oil to heat up, add green onion, ginger and garlic, and stir fry to get the flavor. Pour in the carp, stir fry for about 5 minutes, pour in the soy sauce, vinegar, cooking wine, oyster sauce, salt and brown sugar, continue to stir fry for 2 minutes. Pour 2 bowls of water into the pot, bring to a boil over high heat, turn to medium heat and cook for about 15 minutes before turning off the heat and smothering for 2~3 minutes before removing from the pot. This delicious sweet and sour carp is ready.

Ingredients: 1 carp, 300 grams of water, 20 grams of peanut oil, 10 grams of salt, 2 spoons of soy sauce, oyster sauce, 2 spoons of vinegar, onion, ginger and garlic, 2 spoons of cooking wine, 2 spoons of brown sugar.

1, the carp cut into pieces, scallions cut into pieces, ginger and garlic sliced, standby.

2, frying pan into the peanut oil, until the oil temperature rises, into the onion, ginger and garlic, sautéed

3, pour into the carp, stir-fry for about 5 minutes, pour into the soy sauce, vinegar, cooking wine, oyster sauce, salt and brown sugar, and continue to stir-fry for 2 minutes

4, will be 2 bowls of water poured into the pot, high heat boil, turn to medium heat and cook for 15 minutes or so can be turned off the fire, smothered for 2-3 minutes can be out of the pot. This delicious sweet and sour carp is ready.