glutinous rice flour

hot water

How to quickly rub small dumplings without sticking to each other when they are stacked together? The practice of

Put glutinous rice flour into a pot.

Pour a proper amount of hot water and stir it into granules with chopsticks. It will be sticky to mix flour with hot water. Hot water should be added slowly for many times, and it can be stirred into a granular basin bottom with a little dry powder, otherwise it will be added with powder for a while and water for a while. Then knead it into a ball with your hands.

Finally knead it like this

Take a lump of flour and stretch it into strips by hand like me (put the rest of the dough in a pot and cover it, or it will dry up after a long time)

Put it on the chopping board and rub it into strips with both hands (because it is difficult to take pictures with both hands, use one hand to demonstrate)

Rub it into a strip the size of a little finger.

Cut into peanuts-sized particles with a knife (the knife should be clean when cutting, and don't saw it back and forth, or it will break)

If you rub four like this, you can rub a few more at a time if you have the ability, as long as you don't fight with each other when rubbing. Don't use too much force when rubbing, it will break, and rub it gently with your palm. If it's too much trouble to rub dumplings, put the cut small dose on the chopping block and rub it gently by hand on the chopping block, which will be faster, but there is no round hand rub.

Rub it.

Put it in a bowl, and put a little bit of dry glutinous rice flour in the bowl (you can also put the rubbed dumplings directly into the bowl without sticking).

Rub all the dumplings into the bowl. Don't worry that the dumplings will stick to each other. Hot water and noodles won't stick. Stick the small dumplings in the bowl with the dry powder put in the bottom of the bowl.

let go