1. Arrange according to serving plan

Raw meat and cooked meat should be stored separately, with cooked food on top and raw food on the bottom. If you plan to consume the meat within a few days, place it in the freezer in a cooler area of the refrigerator. If you plan to store it for a long time, put it in the freezer.

2, cut and packaged storage

For fresh meat, you can pre-divide the whole meat into appropriate amounts of small pieces, which can be divided into a food box with a lid or a double-layer (two) plastic plastic preservation bag. Serve as needed without affecting other foods, and it also improves the freezing speed of the meat to ensure good quality.

3, frozen storage is more fresh

Speed freezing is more able to maintain the original freshness of meat food and flavor, to extend the storage period. Of course, the premise is that the freezing capacity of the refrigerator is good, freezing to fast and freezing space.

Expanded Information:

Nutritional Benefits:

Beef is rich in protein, amino acids. It can improve the body's ability to resist disease, growth and development and post-surgery, post-surgical conditioning of people in the blood loss and repair of tissues and other aspects of the particularly suitable.

The Chinese medicine dietary therapy that: cold winter eating beef, have a warm stomach, for the cold winter tonic good. Chinese medicine believes that: beef has the function of tonifying the middle and benefiting the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and resting the wind, quenching thirst and stopping salivation. Apply to the middle of the qi subsidence, shortness of breath and body weakness, muscle and bone soreness and anemia and anemia and yellow face and eyesight of the person to eat.

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