Current location - Recipe Complete Network - Dinner recipes - Multi-layer cake
Multi-layer cake
Cake is an indispensable part of the wedding and a highlight of the wedding, among which multi-layer cakes are the most common.

Three-layer wedding cake, white cake with golden edge, and raised peach hearts in the middle, very cute! This three-layer white cake is decorated with orange and white fondant cake flowers, which is absolutely exquisite. The cream-white three-layer cake and the embellishment of lace raised patterns make this cake look very upscale! Decorated with white flowers, pure and romantic! Such a white wedding cake is also in line with most wedding themes! ?

?

Four layers of wedding cake, the first layer is decorated with lace carvings, the second layer is decorated with stripes, and the upper two layers are decorated with flowers! This simple but elegant white cake is very delicate and lovely! The wedding cake decorated with flowers will be a highlight of the wedding!

?

Cutting method of multi-layer cake

1) If the cake is round, it should be cut into several concentric circles first, and then each circle should be cut into small pieces.

2) If the cake is multi-layered, it should be divided into the bottom layer and then the middle layer.

3) In addition, most parents didn't cut the cake when they got married, so it's interesting to prepare an extra cake and cut it with their parents at the same time.

When the newlyweds cut the symbolic knife on the wedding cake, they can hand over the rest of the work to the waiter.