First, prepare a cup of hot water at 60-70 degrees, put100g glutinous rice flour into the basin, first add 50g clear water, stir with chopsticks, and then add a small amount of hot water several times, and try a little bit until it can be kneaded into a smooth dough. Make the dough as hard as possible. If it is too soft, it will not be easy to shape, and sticky will make you doubt your life. Divide the dough into equal parts, knead it into a circle, and then press it into a cake in your hand. Or rub it into a round strip or make it into a strip, and do it according to your own preferences. Because glutinous rice flour will stick to our hands, we can put some cooking oil on our hands, or touch some water, which makes it easier to shape. This is the basic version of Ciba. If you want to taste more fragrant, you can wrap some brown sugar in glutinous rice balls, put them away, and then crush them. When you eat this way, there will be sugar juice flowing out of it, which is very delicious. You can also wrap some cheese crumbs and try the brushed version, which is also amazing.
Put the oil in the pan, when it is 70% hot, turn to low heat and add glutinous rice cakes. Fry slowly on low heat until both sides turn golden yellow. Add two bowls of hot water, put a spoonful of brown sugar, and simmer for more than ten minutes. When the brown sugar becomes sticky, the cake is evenly coated with sugar color, and the juice is collected on high fire, which makes it bright and attractive. Then turn off the fire. You can't leave people when cooking Ciba, because brown sugar has a high sugar content, and it is easy to paste the bottom of the pot if you are not careful.
Sprinkle some white sesame seeds before cooking, or sift and sprinkle some soybean powder, and you can enjoy the delicious food. The method is very simple. You must try it when you have time.