There are many ways to eat the old pumpkin, can meat, can vegetarian, can do soup, do stuffing. The old cooked pumpkin can be fried, boiled, steamed or boiled and mashed mixed with flour to make cakes, etc.; the old cooked pumpkin can also be processed into pumpkin powder, but also with glutinous rice, jujubes, brown sugar made of pumpkin porridge, pumpkin heart contains the equivalent of 5 times the flesh of the carotenoids, in the cooking to try to utilize all of them. Today to introduce you to an old pumpkin suitable for both young and old practice, egg yolk baked pumpkin.

The first step: the production of duck egg yolk

Two raw duck eggs to take the yolk into a bowl, add a little salt and wine on the pot to steam for ten minutes to take out, and then cooled chopped up and spare. Too much trouble friends can go directly to the supermarket to buy salted egg yolks, a bag of about seven or eight or so.

Step 2: Prepare the ingredients

Peel the old pumpkin, cut it into 1cmx1cmx5cm strips, and chop the scallions.

Step 3: Make it over the fire

Bring a pot of water to a boil, add the pumpkin strips, and cook them until they are ripe, then fish them out and drain them. Sprinkle with dry starch, coat well and sift out the excess starch residue and set aside.

Burn a wide range of oil in a wok, and when the oil temperature reaches 60%, pour in the pumpkin strips, and then turn the heat down to deep-fry until the skin is crispy, then remove from the wok. When the oil temperature rises again, pour in the pumpkin strips to deep fry again, twenty seconds after the fish out of the standby.

Leaving the oil in the pan, pour in the egg yolk paste, stir fry until small bubbles, add a little salt, sugar, monosodium glutamate (MSG), pour in the pumpkin strips and stir fry quickly, sprinkle with chopped green onion can be removed from the pan.

A young and old favorite egg yolk baked pumpkin production is complete, like friends can try.