Main ingredients: 100g of flour, 30g of soybean noodles, 2 fritters?

Accessories: oil moderate, green onion moderate, cilantro moderate, dried radish pickles moderate, 2 eggs, sweet noodle sauce moderate, garlic chili sauce moderate, cooked black sesame moderate, edible alkali flour a little, purified water 150ml

1, the flour is added to the soybean flour mix.

2, pure water with a little lye noodles mix, and then add to the flour, while adding and mixing.

3. Until the batter becomes smooth and fine without particles. Let stand for 10 minutes.

4, this is the cilantro, green onion washed and chopped, turnip pickles chopped, fritters cut into pieces.

5: Take a small bowl and mix sweet noodle sauce and garlic chili sauce in 1:1 ratio and set aside.

6: Heat a pancake pan, brush the top with a little oil, scoop in a spoonful of batter, and push the batter through the pancake spreader.

7: Crack an egg on top and spread it out evenly.

8: Spread the egg evenly and sprinkle some cooked sesame seeds on top.

9, use a spatula to shovel around the pancake and then flip the pancake.

10: Brush the sauce mixture on top.

11: Sprinkle with scallions, cilantro and pickles.

12: Put in the fritters.

13: Roll up the pancake and shape it slightly.

14, with a spatula separated from the center, you can serve.