Today, I will share with you the practice of a home-made sweet potato meatball. When it is cooked, it will be crisp outside and tender inside. It is a very delicious snack. If you like this delicious food, let's learn it.
First, peel the sweet potato, clean it and cut it into pieces.
Let's steam the sweet potato in the pot, boil water in the pot, put the grate on it, and steam the sweet potato in the pot.
After steaming, pour it into a basin, and add sugar10g and corn starch 30g.
Stir well with chopsticks, then pour in10g vegetable oil and make sweet potato dough.
Sprinkle a little flour on the chopping board to prevent the balls from sticking together. Rub the sweet potato balls into balls and put them on the chopping board.
After all rubbing, sprinkle dry flour on it, and sprinkle dry flour with sweet potato balls without sticking to each other.
Burn the oil in the pot. Let's fry the sweet potato balls. When the oil temperature is 40% hot, put the sweet potato balls in and keep pushing the balls.
When the meatballs are cooked, they will slowly float up to the oil surface, and when the skin of the meatballs is golden and crisp, they can be fished out to control the oil.
This simple and delicious fried sweet potato meatball is ready. Put one in your mouth. It is soft in the outside and sweet in the heart. Try it once you learn it.
To watch the detailed video, please click: The chef shares the practice of sweet potato balls and secretly tells you the proportion and dosage of sweet potato and starch.