1. Different heating methods: oven biscuits are generally heated by dry heat, while oven biscuits are cooked by gas or electromagnetic heating. Therefore, different heating methods will have an impact on the taste and taste of sesame cakes.
2. Different time and temperature: Baking time and temperature will also affect the taste. Baking sesame seeds in an oven takes longer time and higher temperature than baking in an oven, so it may make sesame seeds drier and more brittle, while baking sesame seeds in an oven is easier to maintain a moist, soft and tender taste.
3. Different recipes: There are other factors that may affect the taste of baked cakes and baked cakes, such as the raw materials used such as flour, water and oil, and the differences in recipes.