Ingredients ?

Garlic

Ginger

Harvested Fish

Garlic

Celery

Peppers

Dried Red Chili Peppers

Wine

Scallions

How to Make Peppered Harvested Fish ?

Garlic, ginger chopped and diced.

Sliced scallions

Dried chili pepper chopped

green pepper cut into small pieces, celery cut into long pieces, garlic head cut into granules.

Harvested fish cleaned and dried, hot pot of oil, add the fish fried until both sides of the golden brown, put a small cup of cooking wine.

Fish frying yellow, put garlic, ginger rice, and then put a little salt, and then pour into the cool water, water to cover the fish surface, and then put dry red pepper. Cover the pot and cook.

High heat for seven to eight minutes, then turn down the heat for five minutes.

Add the chiles, celery, garlic, and shallots and cook over high heat with the lid on for two minutes.

After adding the ingredients, then put salt, taste the soup, out of the pot. Note that the soup must be salty, not just light, otherwise the fish will not taste.

Tips

Fish in the frying, boiled, do not turn, otherwise it will have a fishy flavor.

When switching to the other side of the frying, you can turn off the fire, wait for the fish to be cold and then turn over and fry.