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Fry a fried, stewed, on the table was seconds, delicious to stop what food?
Lotus seed pork belly soup

Raw materials: pork tripe, lotus seeds, ginger, scallions, pepper, white pepper, salt, rice wine, salt method 1, first of all, the scallion into the scallion section, ginger cut into slices, the rest of the ginger cracked. 2, the pot poured into a small half pot of water, add pepper grains, ginger, put in the pork tripe, and then the water boiled, boil for five minutes, and then fished out. Then the pork tripe cut strips. 3, the pot poured into the cold water, add lotus seeds, pork tripe, put ginger slices, a little rice wine, cover the lid, boil, cook over a low fire for half an hour. 4, then add a tablespoon of salt, sprinkle a small amount of white pepper seasoning, cover, and again cook for five minutes into the flavor, you can get up the pot on a plate, and ultimately on the sprinkling of green onions to decorate the point, on the line.

Braised Beef Tendon

Practice 1. buy back boiled lamb tendon a, cleaning. 2. cut into pieces. 3. ginger and garlic cut through the reserved. 4. pot with a little oil, put in a few old rock sugar. 5. stir fry until the rock sugar melted. 6. pour into the lamb tendon. Stir fry. 7. Put in ginger and garlic, add a moderate amount of soy sauce, soy sauce, rice wine, cold water, just before the lamb tendons can be. 8. Boil with a small fire to cook for seven or eight minutes. 9. Turn to collect the juice. Moderately add a moderate amount of salt, very tasty.

pork ribs bean sprouts stewed vermicelli

practice 1. prepared ingredients, carrots with a special type of utility cut out petals, good-looking and tasty, garlic all peeled, bean sprouts picked clean; 2. sweet potato fans with hot water soak for a while, immediately become soft; 3. garlic pat flat, green onion cleaning, separated from the head and tail chopped; 4. electric pot plugged into a boil, pour into the vegetable oil, garlic and pork ribs stir-fried flavor ; 5. Pour into the bean sprouts and sweet potato vermicelli, stir fry with a frying spoon; 6. Pour 400 grams of boiling water, sweet potato vermicelli more hygroscopic, a one-time have to add a certain amount, or halfway through the constant release of water, jeopardize the taste; 7. Cover the lid, go red-hot boil 15 minutes, stew until the material juice is slightly dry, adjusted to the civilian fire; 8. Add carrot slices, add salt, white pepper, chicken essence powder, oil chili, mix well; 9. Eventually sprinkle the green onion segments. Spatula up on it.