1, cuttlefish jiaozi's black skin is wrapped in fresh Q-bomb cuttlefish stuffing, and a packet of soup fresh to the tip of the hair is bitten.

2, the yellow fish is white in color, and the taste is fresh, tender and not awkward.

3. Spanish mackerel dumplings are a special food in Jiaodong, with fresh but not greasy taste, tender and smooth taste. Spring Spanish mackerel, which is unique to Qingdao, is used as stuffing, with fresh meat, thin skin, big stuffing and rich nutrition.