1. Stewed beef with red wine. It is a classic series of dishes. Red wine can soften the meat quality, add fragrance and color. The beauty and beauty effect of red wine itself is a must-have for maintaining the body. Beef is rich in protein, and its amino acid composition is closer to human body than pork. Eating beef in cold winter has the effect of warming the stomach, which is a good tonic for cold winter.
2. Chicken wings with red wine. Compared with cola chicken wings, red wine is rich in meat and easy to color, which makes the meat more delicious and juicy and tastes better.
3. Stew Sydney in red wine, eat pears in winter, moisten lungs and dispel fire. Stewed pears in red wine, and the nutrients in red wine blend with pears, which has double nutritional effect. The bright color of red wine makes people drool.
The above are some common red wine cuisines. I hope Neumu wine can help you. Thank you.