Nutritional value: Artemisia annua contains 3.7 grams of protein per 100 grams of fresh products, 0.7 grams of fat, 9 grams of carbohydrates, 2.1 grams of crude fiber, carotene 4.4 mg, vitamin B20.3 mg, niacin 1.3 mg, vitamin C 23 mg. Each 100 grams of dried products contain potassium 1960 mg, calcium 950 mg, magnesium 260 mg, phosphorus 415 mg, sodium 38 mg, iron 13.9 mg, manganese 11.9 mg, zinc 2.6 mg, copper 1.7 mg. It has the therapeutic effect of breaking the blood and moving the silt, lowering the qi and opening up the collaterals.
Willow Artemisia Buds: also known as Artemisia vulgaris, is a perennial herb in the family of Asteraceae.
Mainly distributed in the forest edge wetlands, riverine wetlands, swamps, willow forest under scrub, etc..
The young leaves are edible refreshing and flavorful. It contains: protein, carotene, vitamin C, calcium, iron, a variety of amino acids.
Medicinal use has the effect of stomach, detoxification, summer heat and so on.
Nutritional value: it contains protein, carotene, vitamin C, calcium, iron, a variety of amino acids
Medicinal effects: artemisia buds with stomach, detoxification, heat effects
Stir-frying practice: first blanch artemisia buds with boiling water, and then cool dry water. After the oil boiled first pan fried a little minced meat, and then add a small amount of onion \ ginger, fried flavor (pay attention to the onion \ ginger do not fry burnt), under the artemisia buds continue to stir fry, and then add salt \ pepper surface \ a little soy sauce, and then stir fry for a while, add monosodium glutamate, out of the pan. Before leaving the pan drizzled with a little cooked oil.
Cool practice: also first blanch artemisia buds with boiling water, add salt\ chili oil\ vinegar\sugar\gar\gar (garlic into a garlic paste, with boiling oil on)\ MSG\chicken essence, mix well.
Another way is to blanch tarragon buds in boiling water and then dip them in egg or diced meat fried sauce to eat.