1, prepare the ingredients. Chicken thighs, salt, sugar, white pepper, chili powder, chicken essence, cooking wine, soy sauce, soy sauce, oil, green onions, ginger, garlic, freshly ground black pepper.

2, with a small dish to the seasoning to be used in the pour in and mix evenly spare. Then dice the green onions and garlic and slice the ginger and set aside.

3, the chicken thighs with water to wash clean, and then a little bit of water to squeeze out some spare.

4, the ready chicken thighs onion, ginger and garlic and seasonings are poured into a bowl and mix well.

5, after mixing well, in the chicken thighs on the hole, so that the chicken thighs fully marinated in flavor.

6, with a toothpick good chicken thighs can put on gloves and then grab a moment to let it evenly flavored, and then sealed with plastic wrap and put in the refrigerator fresh layer, marinated for about 3 hours.

7, the marinated chicken thighs arranged into a tinfoil disk standby.

8, preheat the oven at 220 degrees for 5-10 minutes, then put the chicken thighs in the bake for about 25-30 minutes.