500g of watercress, 4 kidneys, 500g of pork bones, dried jujubes, dried figs, water, ginger

First, soak the kidneys in clean water for 15 minutes, rinse and dry them.

After that, soak the watercress in salted water for 15 minutes, rinse and drain, pick the top 8 centimeters of the young leaves of the watercress and keep the rest for soup.

Next, put the pork bone into the pot of cold water to blanch, put in the ginger to remove the fishy, three minutes after the water boiled out of the wash.

After that, take a large pot, pour pure water, add pork bones, dried jujubes, dried figs, ginger, Chen kidney. Turn on high heat and leave the water to boil.

Put in the middle and back part of the watercress in two parts, then cover the pot with a lid and boil for half an hour on high heat, then turn to mild heat and boil for another 45 minutes.

After that, take out all the soup ingredients, turn on high heat, wait for the soup to boil again and put the young leaves of watercress blanched. This clear heat and moisturize the lungs of watercress Chen kidney pork bone soup is ready.

1, Xiyangcai due to the growth of the environment Yin damp, will be accompanied by algae and water insects, cleaning time must be washed, soaked in salt water, and then wash with running water.

2, Xiyangcai with special sweet and bitter flavor, put in batches can effectively reduce the bitter taste.

3, the tender leaves part of the last into the pot is to make the taste more layers.

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