Ingredients ?

Seaweed sea cucumber

Pork ribs

Bamboo fungus

Yam

Salt

Ginger

Scallion

Butter

Wine

Cooking wine

How to make Bamboo Fungus and Pork Ribs Soup ?

Pork ribs with the addition of ginger, cooking wine, scallion water flew

Bamboo fungus rinsed with water and then soaked in warm water for half an hour

Yam peeled and beaten hobnail pieces, soaked in lightly salted water on the standby

Soup pot with enough water at a time into the ribboilers boiled over high heat to knock off the floating powder, add ginger, scallions, yellow wine boiled off the medium-low heat to boil for about one hour

Will be soaked with soaked water, scallions, yellow wine and soaked in the water for about 1 hour

The Good bamboo fungus and soak water, yam, sea cucumber together into the soup pot, medium heat for 20 minutes, add salt to taste