Durian has a special smell, and different people feel different. Some people think it stinks like cat shit, others think it smells good. The way to eat durian skin is to eat only the white part inside. Durian skin or chicken with lean meat to make soup is very sweet.
White pulp can be eaten normally, but the white pulp in durian shell is rich in cellulose, which tastes a little rough and not very delicious.
Therefore, although you can eat white pulp after stewed chicken with durian shell, because its taste is not very good, fewer people eat white pulp with durian shell. Most people will pick out the white pulp from the durian shell stew, and then eat chicken and drink chicken soup.
Durian selection method
1. Look at the ear: the base of the ear is large, and it is best to be gentle and upward. Pinch the ear with your fingers, it is softer and closer to the middle, indicating maturity.
2, look at the shape: choose a shape close to a circle, so that the pulp in the fruit room is more symmetrical.
3, smell: mature durian will have a strong aroma, over-mature will have an alcoholic taste.
4, look at the crack: the crack is slightly bent outward, indicating that it is cracking by itself, observing the pulp inside, and the gold description is mature.