Microwave ovens have six common uses.

1. Thawing food

Because the microwave itself has a very good heating function, sometimes we need to defrost meat that has just been taken out of the refrigerator and is agglomerated. At this time, use Microwave ovens are very good. They defrost food from the inside out very quickly and can limit the growth of microorganisms.

2. Food cooking

We not only use gas stoves to cook food, but sometimes it is also very convenient and fast to use microwave ovens. The food heated by it is done through the medium inside. Transfer heat and dissipate part of the heat, which can be added to the inside of the food and improve the taste.

3. Food drying and dehydration

Microwave ovens also have the function of dehydrating our food. For some foods that need to be dehydrated, using a microwave oven to dry them can dry them for a long time. to store.

4. Secondary heating of food

The most common function of microwave ovens is to heat leftovers and leftover rice. We do not need to add any substances during the heating process using microwave ovens. It only takes a few minutes or tens of seconds to heat, maintaining the original flavor of the food.

5. Sterilization and disinfection

If the microwave oven is of a certain intensity, it can destroy all E. coli within one minute and Salmonella within six minutes. , although it cannot reach the level of medical elimination, its sterilization effect is still very good.

6. Food preservation

When we put some leftovers in a pot for heating, they will lose their original taste, but the microwave oven only takes a few minutes to heat them, which not only can Keeps food fresh and hot.