Elastin is a meat bread improver and food preservative. It can improve the cohesiveness, ductility and brittleness of meat food, refined freshwater fish products and various pickled sauerkraut, and increase the storage time of food. Elastomer consists of various polyphosphates.
Polyphosphate is a common food preservative, which is allowed in many countries in the world, and it is also allowed in China's national industry standard GB2760-20 1 1. Safety evaluation shows information, and reasonable use can make people feel at ease. For this kind of humectant, there are established requirements in China's food preservative standard GB2760-20 1 1. For meat products and frozen shrimp balls, it is reasonable, legal and safe to apply the total amount below 5g/kg. If you add "elastin" and so on, you can make the food "bounce", and then add "carrageenan" to make it feel fleshy. The amount of elastomer must be strictly controlled and cannot exceed the standard. In general, the amount of elastomer should be 0.3% of raw materials. Too much use will affect your health, although the ductility of the raw materials has improved, and there is basically an astringent taste on it that affects the taste of the dishes.