Materials required:
-2-3 pieces of pork chop
-2 shallots
-Jiang Mo right amount.
-Appropriate amount of soy sauce
-Appropriate amount of cooking wine
-Appropriate amount of bean paste
-Appropriate amount of white pepper
-Appropriate amount of salt
Production steps:
1. Wash pork chop, cut it into thin slices of appropriate size, absorb water with kitchen paper and put it in a small bowl.
2. Add soy sauce, cooking wine, white pepper, bean paste and chopped Jiang Mo, stir well and marinate for 10 minute.
3. Wash shallots and cut them into sections for later use.
4. Preheat an appropriate amount of oil in the frying pan, add the marinated meat slices, fry on low heat until both sides are golden, sprinkle salt and a small amount of soy sauce salt when cooked for 9 minutes, and continue frying for 1-2 minutes.
5. Finally, add the shallots and fry them evenly, and then take them out of the pot.
Fried pork with black bean sauce tastes fresh, spicy and delicious, which is very suitable for eating as a meal or a side dish. You can adjust the amount of soy sauce, bean paste and soy sauce salt according to your personal taste to achieve the ideal taste.