Ingredients

Leek 1 50g egg, 3 cooking wines1tbsp salt, a little pepper powder, 6 big shrimps, 200g warm water.

Steps of making home-cooked three fresh leek boxes

1.? Add warm water to flour to form smooth dough, cover with plastic wrap and wake up for 30 minutes.

2.? Beat the eggs with salt.

3.? Stir-fry into small pieces

4.? Add chopped leek, diced shrimps and all seasonings except salt and mix well.

5.? Divide the dough into several portions, roll it into a round crust, and put the stuffing on one side.

6.? Fold it.

7.? Make lace.

8.? Put the right amount of oil in the pot, put it in the leek box when it is 70% hot, and fry it until both sides are golden, then turn off the heat.

9.? Load the plate.

Tips

1. The stuffing should be rolled after the dough is awake, so as not to prepare the soup ahead of time.

2. the leek box can be fried while cooking, so that it happens that the pot is ready and then put down another one.