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Electric pressure cooker to do lotus root spare ribs soup

Electric pressure cooker lotus root spare ribs soup practice:

1, spare ribs clean, cold water in a pot of boiling two minutes blanching, while boiling will spare ribs, rinse with hot water and standby.

2, the ribs and scallions, ginger together into the rice cooker, add the right amount of hot water.

3, choose the soup function, half an hour left into the cut into pieces of lotus root and continue to cook until the lotus root surface, sheng out of the seasoning salt sprinkle green onion decoration can be.

The finished picture:

Information to expand:

Electric pressure cooker lotus root rib soup production skills:

1, ribs blanching must be cold water in the pot, boil after forcing out the blood of the ribs.

2, stew soup to use heated water stew, soup better.

3, lotus root to choose stewed soup can cook noodles.

4, to stew a creamy white good soup, only put onion and ginger to fishy, other seasonings do not have to put, small fire and slow stew can be, there is the best choice of casserole or iron pot, but if the lotus root and stew together, it is best to choose a casserole, with the iron pot, then you have to use this kind of processed, stainless steel.

Many people are asking whether the lotus root rib soup can be done in the electric pressure cooker? The answer is of course you can, just pressure cooker soup, not as good as a casserole and other small fire out of the flavor, but save time, the material into the pot without you tube, directly wait for the jump up after you can drink.