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How many months do cherries ripen?

Cherries ripen in May-June every year. When raising cherries, you need to prepare loose and fertile soil rich in humus, and you also need to apply diluted thin fertilizer every other month to provide cherries with the nutrients they need for growth, and you also need to regulate the frequency of watering according to the season so that the production of cherries can be increased.

1, May-June

Cherries ripen in May-June every year, and if you want cherries to ripen quickly, you need to plant them in loose, fertile soil rich in humus, you can use a mixture of humus, garden soil and perlite to form a soil, and you need to apply a well-decomposed soil to the soil. You need to apply organic fertilizers to the soil to enhance the fertility of the soil.

2, adequate nutrients

Cherries need adequate nutrients in the growth process, the breeding of cherries, you need to apply diluted thin fertilizers every other month, you can use rotted organic fertilizers, you can use balanced nitrogen, phosphorus and potassium fertilizers, but also need to be applied to the cherries of potassium dihydrogen phosphate, to provide the nutrients needed for its growth. The cherry is also given potassium phosphate to provide it with the nutrients it needs to grow.

3, control watering

Cherry farming, you need to adjust the frequency of watering according to the seasonal changes, in the spring and fall season maintenance of cherry trees, you need to water every other week 1-2 times, to keep the soil moist, and in the summer season maintenance of cherries, you need to every three days watering, but also need to spray the cherry flowers and leaves, so that plants grow healthily. water spray to keep the plant healthy and growing.

4, maintenance management

Maintenance of cherries, you need to regularly observe the growth status of the plant, if you find that there are pests on the cherries, you need to spray insecticides according to the instructions to maintain normal growth of the cherries, you also need to use sharp scissors to cut off the branches of the cherries that have a poor growth potential and the yellow leaves, to avoid the loss of excess nutrients, to make the cherry yield increase. The production of cherries can be increased.