The fried steamed buns are more delicious, have a good texture and are chewy.

Ingredients: 1 steamed bun (corn)

Accessories: 1 sausage, 1 carrot, 1 egg

How to make fried steamed buns:

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1. Cut the corn buns into small dices.

2. Put an egg into a bowl, then add an appropriate amount of salt and beat the egg.

3. Pour the beaten eggs into the diced steamed buns.

4. Mix them evenly so that the surface of the steamed buns is coated with egg liquid.

5. Heat an appropriate amount of oil in the pot. When the oil is 60% hot, add the diced steamed buns.

6. Fry the diced steamed buns until golden brown, then take them out.

7. Place the fried steamed buns on a kitchen towel to absorb the oil.

8. Heat a small amount of oil in the pot and add the prepared ham sausage and diced carrots.

9. Stir-fry them for a few times.

10. Add green garlic and stir-fry.

11. Add the fried steamed buns and stir-fry.

Notes:

1. Cut the steamed buns into dices and cut them into smaller pieces.

2. The diced steamed buns wrapped in egg liquid not only absorb less, but also have a beautiful color.

3. When frying, you can mix vegetables according to your own taste. Try to have different colors and not easy to release water.

4. Only after the carrots are stir-fried with oil can their carotene be fully absorbed.

5. After frying the ingredients, add the diced steamed buns, stir-fry slightly, then add the seasonings and stir-fry evenly.

Nutritional value: Steamed buns are made from fermented flour. The main nutrients are carbohydrates, which are the basic food for people to supplement energy.