Hot dry noodles belong to one of the Wuhan noodle dishes, its main seasoning to sesame sauce, how to make sesame sauce can make hot dry noodles more flavorful, I give you the following specific method.
"Sesame sauce for hot dry noodles" itself is not constant, because of the different tastes of various regions, the different tastes of various diners and other multiple reasons, the sauce flavor of the hot dry noodles as a whole will have some differences. There will also be some differences, but the hot dry noodles sauce is mainly to "wider audience" as the main, its practice is generally mainly to sesame sauce, peanut butter as the main ingredients, supplemented by sugar, soy sauce, chicken powder, salt as ingredients, and finally add an appropriate amount of green onion oil to enhance the aroma at the same time to avoid the sauce viscous produced, so that the overall sesame sauce made has a "smooth texture back to the sweet, rich flavor, taste delicious" and other multiple advantages, in terms of taste is very suitable for the public.
"Hot dry noodles" - this is one of the most famous snacks in Wuhan, Hubei Province, but also one of the top ten noodles in China, the practice is particularly diverse, usually with alkaline noodles as the main ingredient, supplemented with sesame sauce, green onions, garlic, oil, soy sauce, salt, sesame oil and other ingredients Together with the mix made, because it has a yellow color and moist attractive, rich fragrance, smooth texture, fresh taste, strong sense of satiety, diverse practices and young and old, and many other advantages and much loved by the public, at present, hot noodles is also a popular home breakfast, the following to enter the most favorite Lin Dajuns teaching time.
Wuhan hot dry noodles delicious correct practice - with "sesame sauce specific deployment practices" - features: attractive color, aroma, taste delicious, practice simple! The main ingredients: 500 grams of lye noodles, 500 grams of lye noodles, 500 grams of lye noodles. Main ingredients: 500 grams of alkali noodles, pure sesame sauce, pure peanut butter appropriate amount (8:2 ratio with the use of) Ingredients: 3 cloves of garlic, scallions 1 small handful of onion small half, diced mustard greens, oil spices appropriate amount of seasoning: water, soy sauce, cooking oil, sugar, chicken powder, salt appropriate amount of
The first step of the "frying scallion oil": the first will be the garlic! Peeled and finely chopped, shallots to take 2 root wash cut long sections, the remaining chopped, diced mustard greens directly into the bowl, remove the old skin of the onion shredded, start the pot hot, add 100 ml of cooking oil on medium heat, oil temperature 5 into the heat after the medium-low heat, into the chopped onion filaments for deep-frying, deep-frying while flipping until the onion frying to soften and wither, under the cut into the 2 long sections of the onion to increase the aroma, turn on the heat to continue to deep-fry!
The second step of the "modification of the sauce": after a good onion oil, the following began to sauce, take a clean bowl, add 30 ml of onion oil into the bottom of the bowl, and then add 10 ml of soy sauce, 2 grams of sugar, 2 grams of salt, 2 grams of chicken powder, mix quickly with chopsticks evenly, and then into the pure sesame seed sauce 32 ml, pure peanut butter 8 ml. (Sesame paste must be added to some peanut butter together, explained later), use chopsticks to stir quickly and evenly, stirring if you feel sticky can continue to add green onion oil, until stirred into a non-sticky liquidity of the brown sauce, mixing sesame sauce is ready, standby.
The third step "cooking noodles mixing noodles": once again, add enough water to boil over high heat, and then ready to alkaline noodles down to the pot for boiling, about 1-2 minutes to cook the noodles cooked, and then fished out of the noodles drained into the mixing bowl, first add a little green onion oil to mix well to prevent sticking, and then according to the noodles portion to join! 1 tablespoon of sesame sauce, a little soy sauce, the last code on the chopped green onions, garlic, diced mustard greens, oil hot pepper and other ingredients, together with a full mixing mix noodles can enjoy the delicious (if the mixing of more than one time to cook the noodles can be boiled over a cold white water, and then mixed with a little green onion oil cooled and refrigerated, followed by a little heat can be directly mixed with the noodle to eat).