Ingredients:

Imitation chicken leg? - 1 piece

Peeled chili pepper? - 10 pieces

Peeled chili pepper soup? - half Bottle

Ginger slices? - 5 slices

Onion slices? - about 2 stalks

Water - 1500cc

Seasoning

Salt? - a little

Rice wine - 1 tablespoon

Method:

1. Cut the chicken into pieces and wash (need to remove the blood from the chicken bones) wash off).

2. Boil a pot of boiling water first, add sliced ??ginger and green onions and cook for about 3 minutes. Then add the chicken pieces from Step 1 and blanch them. Remove, rinse, and drain well for later use.

3. Pour the water into the pot and bring it to a boil. Pour in the peeled pepper soup and peeled peppers, then add the chicken pieces from Step 2 and cook over low heat for about 20 minutes.

4. Finally add seasonings and continue cooking for about 5 minutes.

Cooking Tips:

After cutting the chicken into pieces, it needs to be blanched to remove the blood, and then blanched.

After the water boils, add the peeled pepper soup first. If you want to have a crispy taste, you can add the peeled pepper 5 minutes before cooking.