sweet potato

630g

taro

190g

peanut

120g

water

2300g

ingredients

cornmeal

65g

flour

180g

step

1. Prepare the required ingredients. PS salt: 10g. Sugar: Appropriate amount (optional)

2. Peel sweet potatoes and taro and cut them into appropriate sizes.

3. Wash and mash peanuts.

4. Add water to the pot, and then pour the cut sweet potatoes, taro and peanuts into the pot.

5. Cook on low heat for about 30 minutes until the sweet potatoes are soft and rotten. Then add a proper amount of water to 180g flour and make it into a flocculent or pimple shape. Corn flour is mixed with water until it is non-granular.

6. Add the dough bumps and corn flour into the pot in turn and mix well.

7. Finally, add the right amount of salt to the pot. If the sweet potato is red skin, you can add some sugar appropriately.