Ingredients: steak, onion, salt, black pepper,

Specific production steps:

First: First, we take the steak out of the refrigerator, thaw it naturally, then clean it and put it in a basin for later use.

Second: Marinate the cleaned steak, sprinkle with proper amount of salt, cut the onion into powder and sprinkle it into the steak, sprinkle with some black pepper, squeeze some lemon juice, stir by hand, marinate for about half an hour, clean the seasoning on it after pickling, and then use kitchen paper to absorb water.

Third, pour an appropriate amount of oil into the pot, and when the oil is hot, turn to low heat, add the marinated steak, fry for 2-3 minutes, then turn one side and fry the other side for 2-3 minutes, so that both sides will be slightly yellow.

After cooking, you can put the sauce on it, or mix it with cauliflower or tomato, which looks good and delicious. And it's much cheaper than western restaurants.

Cooking skills of frying steak;

1) Frozen steaks are recommended to be thawed naturally. If the time is too late, you can also thaw the packaged cattle with cold water instead of hot water, which will affect the taste of the steak.

2) Pickling the steak with salt, black pepper and minced onion will make the steak more tasty and delicious. Add a few drops of lemon juice to effectively remove the fishy smell, and the taste is odorless.

3) When frying, use kitchen paper to absorb the water on the surface to avoid splashing oil when frying.

4) The time to fry the steak depends on the thickness of the steak and the degree of raw and cooked you like.