White burn shrimp can be cooked for 3-5 minutes, the practice is as follows:

Main ingredient: 400g of Kiwi shrimp.

Supplementary ingredients: ginger, garlic 5, 1 green onion.

1, the shrimp cleaned, and then soaked in water with an appropriate amount of white wine for 10 minutes.

2, with a toothpick from the back of the shrimp to pick out the threads.

3, pot of water to boil until bubbling hours, add ginger, 1 tablespoon of cooking wine.

4, pot of water until bubbling hours, add ginger and a spoonful of cooking wine, pour the prepared shrimp. When the water boils again, turn to low heat and cook slowly for 5 minutes.

5, and then fished out, put into ice water standby.

6, hot pan hot oil, add minced garlic, minced ginger, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, 1 tablespoon of sugar, the right amount of green onions, add the right amount of cold water and mix well.

7, loaded into the seasoning dish, shrimp code into the plate, a plate of delicious white burn shrimp is ready.

8, finished.

White burn shrimp notes

1, buy fresh shrimp: choose fresh, lively shrimp, usually choose medium-sized or large shrimp, shrimp shell color bright, firm texture, no odor.

2, the steps of handling shrimp: peel the shrimp from the body, retain the tail, shrimp line can choose to remove or retain, according to personal preference. Peeled shrimp skin and heads can be used to cook soup or make shrimp oil and other dishes to avoid waste.

3, clean the shrimp: put the shrimp into the water to soak for a few moments, and then rinse with running water to remove the surface impurities and fishy odor.

4, add salt water to cook shrimp: prepare a pot of boiling water, add an appropriate amount of salt, water boiling gently put the shrimp into the boil, cook until the shrimp brown, general time control in 2-3 minutes can be. Cook too long shrimp will be overcooked, the taste will become salty.

5, prepare dipping sauces in advance: traditional dipping sauces can be used garlic, chili oil, soy sauce, cilantro, etc., can be adjusted according to personal taste. You can also prepare lemon juice, seafood soy sauce and other dipping sauces to match.