A professional chef school can start from the basic skills. As we all know, the most important thing for a chef is the basic skills of spoon and knife, and the quality and difficulty of a dish also depends on the basic skills of the chef. A chef can't just cook. A lot of theoretical knowledge and exercises are difficult to complete at home, and it will waste a lot of time, and maybe he won't learn anything in the end.
system of selection
1, brand: You must pay attention to the brand when learning this. Some small institutions will recruit students by renting a house at random, which is definitely unrealistic.
2. Teaching staff: This is the most important thing. Whether you can learn a good teaching staff is fundamental, so you must look at the teachers and the teaching situation of the teachers when you look at the school.
3. Whether employment is guaranteed: See if there is a career guidance center in the school, regardless of what he said, he will definitely find a good job after graduation. You can make more field trips to get to know the school.