Practice steps:

Step 1

Drop a drop of food pigment into boiling water, mix well, then pour in the pre-mixed powder of ice skin and stir.

Step 2

Knead the dough for about 5min minutes.

Step 3

Peel and steam purple potato.

Step 4

Taro is peeled and steamed.

Step 5

The two are evenly mixed.

Step 6

After mixing glutinous rice flour, corn starch, milk, white sugar and coconut oil evenly, turn on a small fire and cook in a non-stick pot until it is sticky.

Step 7

The crust dough wakes up 10min and is divided into 10 20g small dough.

Step 8

Adding stuffing, and making into dough.

Step 9

Load into the mold

Step 10

After pressing, put it in the refrigerator for refrigeration.